Whoever said tatsoi is the new spinach read our minds. This delicious salad is packed with nutrients sure to get you that lunchtime boost!
Recipe Credit: Fitday.com
Ingredients
Ranch Yogurt Dressing:
- 3 tbsp mayo
- 1 tbsp dairy-free milk, unsweetened
- 3 tbsp dairy-free yogurt, unsweetened.
- 1 tbsp coconut aminos
- coarse sea salt and black pepper, to taste
Tatsoi Salad:
- 7 oz carrots, about 2 large
- 7 oz English cucumber
- 5 oz Copiana tatsoi
- 2 oz mizuna, or baby arugula
- 2 oz mixed greens of choice
- 1 tbsp olive oil
- Toasted sesame seeds
- Coarse sea salt to taste
Instructions
- Mix ranch yogurt dressing and toss it into your salad. Set aside in the fridge until ready to use.