Cucumber Salad

Written By Stacy Furse

Cucumber Salad

If you’re looking for a low-carb afternoon snack, this cucumber salad is the perfect way to use your Copiana produce!

Ingredients:

Dressing:

  • 2 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon salt
  • pinch of pepper
  • ¼ cup olive oil

Salad:

  • 2 medium cucumbers, peeled and thinly sliced
  • ⅓ to ½ cup thinly sliced red onion
  • ⅓ cup raw pecans, chopped
  • ½ cup dried cranberries
  • 2 ounces goat cheese, crumbled

Instructions

Dressing:

Add all the ingredients for the dressing to a small bowl. Whisk vigorously to combine.

Salad:

Add the cucumbers, red onion, pecans, and cranberries to a large bowl. Pour in the desired amount of dressing and toss to combine.

Top with the goat cheese. Serve immediately!


Bring A Farm To Your Commercial Property

Bring vertical farms to your community with seamless harvest events, expert maintenance, and nutrient-rich foods.