Charcuterie boards are all the rage these days and for a good reason! Whether you’re winding down after a long day with an impromptu glass of wine, or you’re late for a fancy dinner party, throwing together a board with herb-infused goat cheese, grapes, and whatever cracker you have on hand is an instant win.
I was walking through the greenhouse today and couldn’t believe how gorgeous the cucumbers are! I was instantly inspired to create this Sour Patch Watermelon Cucumber Cooler recipe with some Halloween candy. This cooler is the perfect fall/spring drink for your inner child, and I hope you enjoy it as much as I did!
If you’re looking for a low-carb afternoon snack, this cucumber salad is the perfect way to use your Copiana produce! Ingredients: Dressing: 2 tablespoons pure maple syrup 1 tablespoon apple cider vinegar ¼ teaspoon salt pinch of pepper ¼ cup olive oil Salad: 2 medium cucumbers, peeled and thinly sliced ⅓ to ½ cup thinly … Continued
Bring NASA'S farming technology to your community with seamless harvest events, expert maintenance, and nutrient-rich foods.
From book club to poolside, this drink is the perfect staple of summer. Take some of the thyme gathered from your Copiana harvest and make this super simple syrup perfect for every summer occasion! INGREDIENTS 1/2 c. sugar 1/2 c. water 6 sprigs of fresh Copiana thyme 3/4 c. fresh lemon juice 3 c. Club … Continued
Recipe Credit: epicurious.com Ingredients 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2″ cubes 1 1/2 cups half-and-half 4 tablespoons (1/2 stick) unsalted butter Kosher salt 1/4 cup chopped fresh chives Instructions Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and … Continued
Recipe credit: gimmesomeoven.com Ingredients 3 cups lightly-packed fresh basil leaves 1/2 cup freshly grated Parmesan 1/3 cup toasted pine nuts 3 cloves garlic 1 teaspoon fine sea salt* 1/2 teaspoon freshly-cracked black pepper 1/2 cup extra-virgin olive oil Pasta of choice Instructions In a food processor or blender, pulse the basil, Parmesan, pine nuts, garlic, … Continued
Recipe Credit: epicurious.com Ingredients 4 tablespoons extra-virgin olive oil, divided 8 ounces Sun Gold or cherry tomatoes 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes Kosher salt 6 ounces capellini, spaghetti, or bucatini 3/4 cup finely grated Pecorino or Parmesan 8 medium fresh basil leaves, torn into pieces Toasted breadcrumbs (for garnish; … Continued
Recipe Credit: allrecipes.com Ingredients ½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper to taste Instructions Heat vinegar in a small skillet over medium-low heat. Simmer … Continued
Copiana hands out big bunches of kale year-round at our harvests, and people are always asking me how I like to prepare it. There are so many ways to use kale, from throwing it into the air fryer for a chip-like texture to sauteing it as the perfect side dish. But for me, the simple … Continued