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How Senior Living Facilities Benefit From Biophilic Design

Vickery Rose is not your average retirement home. The Roswell-based community provides residents with a resort lifestyle, complete with turn-key service, fine dining, and a full calendar of activities. But what really sets Vickery Rose apart is its attention to biophilic design and its Copiana farm


The Commercial Property Guide to Vertical Farming

One of the most requested tenant amenities these days is green space. No matter the kind of commercial property you manage, tenants and clients expect a holistic experience from the places they live, work, and play. City farming gives urban residents and tenants access to hyper-local fresh fruits and vegetables straight from the vine. Beyond … Continued


Copiana Pickled Cucumbers

Did you know our towers grow almost anything?  We enjoy fresh cucumbers in the summer months, and sometimes I’m left with so many from a farm tower that I end up pickling them.  Enjoy this new recipe from the farm, and feel free to put your spin on it!  Are you trying to use the … Continued

Bring a Farm to Your Property

Bring NASA'S farming technology to your community with seamless harvest events, expert maintenance, and nutrient-rich foods.


Oregano Infused Butter

Copiana’s fresh oregano grows so large that cooking through it seems intimidating.  I often find myself putting it in everything I can before it goes on the drying rack and recently found an easy way to add it to your butter.  My favorite way to enjoy this recipe is on grilled cheese with greenhouse tomatoes, … Continued


Why Your Property Should Be Hyper-Focused on Hyper-Localism

If we’ve learned anything from COVID-19, it’s that you can’t rely on fast shipping, especially when it comes to food products. Food shortages were not something many people thought possible for America-until they began happening all over the country. The problem? Our dependence on foreign imports and lack of support for small-scale, domestic farmers. Global … Continued


Savory Tatsoi Salad

Whoever said tatsoi is the new spinach read our minds. This delicious salad is packed with nutrients sure to get you that lunchtime boost! Recipe Credit: Ingredients Ranch Yogurt Dressing: 3 tbsp mayo 1 tbsp dairy-free milk, unsweetened 3 tbsp dairy-free yogurt, unsweetened. 1 tbsp coconut aminos coarse sea salt and black pepper, to … Continued


Five Advantages of WELL Certification for Your Commercial Property

What is WELL Building Certification? The WELL Building Standard acts as a set of guideposts for creating and certifying spaces that support physical and mental health through design, operations, and company policy. The International WELL Building Institute (IWBI) takes a people-first approach to buildings and organizations, in order to improve health in the places where … Continued


Copiana Kale Smoothie

Prep Time: 10 Minutes Recipe: 2 cups Copiana Kale 2 cups Baby Spinach 2 cups Pure Apple Juice 1/2 Cucumber 1/2 Lemon squeezed 1 Banana Ice Optional: 1 teaspoon Fresh Ginger grated Instructions Place all ingredients in a blender and blend until smooth. Drink right away as the foam will rise to the top which … Continued


New Year Black Eyed Peas and Collard Greens

Southern black-eyed peas with collard greens is a New Year’s special meal that I grew up on every year. Tasty by themselves, even better combined into one dish! Ring in the New Year with lucky, tower-grown collard greens!  Ingredients 3 Tbsp olive oil 1 Tbsp garlic, minced 1 medium red onion, chopped 12-16 ounces of … Continued