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Hyperlocal Produce for the Aspiring Restaurant

The Holistic Food Concept Revolutionizing Restaurants Imagine growing fresh produce for your diners in your restaurant space. You don’t need acres of land or a small garden plot. You don’t even need a farming team. This next-level, space-conscious amenity is possible with a vertical farm.  Hyperlocal sourcing is a leading culinary trend-especially since COVID-19 exposed … Continued


How Green Office Spaces Help People Grow

What was once a smoking courtyard outside Crown Pointe’s office complex is now a thriving vertical farm. Not only does Copiana’s aeroponic tower installation provide green space for tenants to connect and relax, but each tower also produces more than 75 pounds of produce each year. Crown Pointe’s crowning achievement Vertical farming is the most … Continued

Bring a Farm to Your Property

Bring NASA'S farming technology to your community with seamless harvest events, expert maintenance, and nutrient-rich foods.


Sparkling Thyme Lemonade

From book club to poolside, this drink is the perfect staple of summer. Take some of the thyme gathered from your Copiana harvest and make this super simple syrup perfect for every summer occasion! INGREDIENTS 1/2 c. sugar 1/2 c. water 6 sprigs of fresh Copiana thyme 3/4 c. fresh lemon juice 3 c. Club … Continued


A New Take on the Victory Garden: Apartment Complex Edition

The natural amenity that takes senior residences from drab to therapeutic Vickery Rose is not your average retirement home. The Roswell-based community provides residents with a resort lifestyle, complete with turn-key service, fine dining, and a full calendar of activities. But what really sets Vickery Rose apart is its attention to biophilic design and its … Continued


Chive Yukon Potatoes

Recipe Credit: Ingredients 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2″ cubes 1 1/2 cups half-and-half 4 tablespoons (1/2 stick) unsalted butter Kosher salt 1/4 cup chopped fresh chives Instructions Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and … Continued


Basil Pesto Pasta

Recipe credit: Ingredients 3 cups lightly-packed fresh basil leaves 1/2 cup freshly grated Parmesan 1/3 cup toasted pine nuts 3 cloves garlic 1 teaspoon fine sea salt* 1/2 teaspoon freshly-cracked black pepper 1/2 cup extra-virgin olive oil Pasta of choice Instructions In a food processor or blender, pulse the basil, Parmesan, pine nuts, garlic, … Continued


Sun Gold Tomato Pasta

Recipe Credit: Ingredients 4 tablespoons extra-virgin olive oil, divided 8 ounces Sun Gold or cherry tomatoes 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes Kosher salt 6 ounces capellini, spaghetti, or bucatini 3/4 cup finely grated Pecorino or Parmesan 8 medium fresh basil leaves, torn into pieces Toasted breadcrumbs (for garnish; … Continued


Strawberry & Goat Cheese Toast

Recipe Credit: Ingredients ½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper to taste Instructions Heat vinegar in a small skillet over medium-low heat. Simmer … Continued


Simple Kale Salad

Copiana hands out big bunches of kale year-round at our harvests, and people are always asking me how I like to prepare it. There are so many ways to use kale, from throwing it into the air fryer for a chip-like texture to sauteing it as the perfect side dish. But for me, the simple … Continued