Friends of Copiana,We are sad to announce that we’re shutting down operations starting today (Monday, December 20th). We primarily farm in office, and commercial spaces, as many of you know. But, many office buildings and commercial spaces remain empty after two years due to COVID-19. So, we decided it was best for the business to … Continued
Charcuterie boards are all the rage these days and for a good reason! Whether you’re winding down after a long day with an impromptu glass of wine, or you’re late for a fancy dinner party, throwing together a board with herb-infused goat cheese, grapes, and whatever cracker you have on hand is an instant win.
Copiana’s vertical farms provide plentiful harvests – in fact, you might find that it’s difficult to use up all of your herbs before they go bad! However, there are plenty of fun things you can do in the kitchen with your extra herbs. You can use these recipes to add the delicious flavors of herbs … Continued
Bring a Farm to Your Property
Bring NASA'S farming technology to your community with seamless harvest events, expert maintenance, and nutrient-rich foods.
Here at Copiana, sage is one of our favorite things to grow in our vertical farms. This herb is originally native to the Mediterranean and is part of the mint family, although it has its own distinct taste. It grows in the fall, winter, and spring and is an amazing addition to meat, vegetable, and … Continued
Over the past few years, we’ve seen a shift in the corporate world towards sustainable practices. Large corporations and small businesses alike are re-evaluating every aspect of their business to operate in a way that is more environmentally friendly and socially responsible.
I was walking through the greenhouse today and couldn’t believe how gorgeous the cucumbers are! I was instantly inspired to create this Sour Patch Watermelon Cucumber Cooler recipe with some Halloween candy. This cooler is the perfect fall/spring drink for your inner child, and I hope you enjoy it as much as I did!
Farming technology from space might just save the world.
Traditional agriculture, where food crops are grown in the ground in large fields, is how the world has fed itself for 12,000 years. Before that, early humans hunted and scavenged food from wild plants.
These days, we don’t often know where our food comes from. Most produce travels thousands of miles to get on your plate and loses most of its nutritional value along the way. Reconnecting to our food and how it’s grown improves our health and wellness, both physically and mentally. This is especially true for children … Continued
If you’re looking for a low-carb afternoon snack, this cucumber salad is the perfect way to use your Copiana produce! Ingredients: Dressing: 2 tablespoons pure maple syrup 1 tablespoon apple cider vinegar ¼ teaspoon salt pinch of pepper ¼ cup olive oil Salad: 2 medium cucumbers, peeled and thinly sliced ⅓ to ½ cup thinly … Continued
If you’re reading this, there’s a good chance that vertical farms have been installed where you live, work, or shop! If your property management team has installed Copiana’s Vertical Farms on your property, it’s probably a part of your wellness program. These vertical farms will grow edible produce and be harvested every month for you … Continued