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Herb-Infused Goat Cheese

Charcuterie boards are all the rage these days and for a good reason!  Whether you’re winding down after a long day with an impromptu glass of wine, or you’re late for a fancy dinner party, throwing together a board with herb-infused goat cheese, grapes, and whatever cracker you have on hand is an instant win. 

Sour Patch Watermelon Cucumber Cooler

I was walking through the greenhouse today and couldn’t believe how gorgeous the cucumbers are! I was instantly inspired to create this Sour Patch Watermelon Cucumber Cooler recipe with some Halloween candy. This cooler is the perfect fall/spring drink for your inner child, and I hope you enjoy it as much as I did!

Cucumber Salad

If you’re looking for a low-carb afternoon snack, this cucumber salad is the perfect way to use your Copiana produce! Ingredients: Dressing: 2 tablespoons pure maple syrup 1 tablespoon apple cider vinegar ¼ teaspoon salt pinch of pepper ¼ cup olive oil Salad: 2 medium cucumbers, peeled and thinly sliced ⅓ to ½ cup thinly … Continued

Marinated Mozzarella Pearls

Sparkling Thyme Lemonade

From book club to poolside, this drink is the perfect staple of summer. Take some of the thyme gathered from your Copiana harvest and make this super simple syrup perfect for every summer occasion! INGREDIENTS 1/2 c. sugar 1/2 c. water 6 sprigs of fresh Copiana thyme 3/4 c. fresh lemon juice 3 c. Club … Continued

Sage & Thyme Stuffing

EQUIPMENT Large rimmed baking sheet Large skillet 9×13-inch or 3-quart baking dish INGREDIENTS 1 (18-ounce, 8-inch round) loaf  rustic bread, cut into 1-inch cubes (about 10 cups) 6 tablespoons  unsalted butter, divided 2 large yellow onions (about 1 pound total), diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh … Continued