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Fresh Mint Hot Chocolate

INGREDIENTS 1 cup heavy cream 3 cups milk 1 handful of fresh mint leaves 12 ounces high-quality milk chocolate chopped 2 teaspoons vanilla extract whipped cream for serving fresh mint for garnish INSTRUCTIONS Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture … Continued

Ways to Use Your Copiana Harvest

Perhaps the biggest perk of partnering with Copiana is the monthly harvest of your farm. Watching your greens and herbs mature in their towers and then being able to taste how nutrient-rich and fresh they are just off the plant. In abundant harvests though, you may be stumped on how to use all these fresh … Continued

5 Plant-Based Lazy Recipes

If you’re anything like me, you went through all of your elaborate, time-consuming recipes in the first week of shelter-in-place. Now, in between all the binge-watching, Zoom conferences, and revisiting of obscure hobbies, we just don’t have the time or energy to spend hours making dinner. After a few days of canned soup and Cheez-Its, … Continued

Why are Microgreens So Expensive?

You may have seen them popping up in the organic section of your grocery store or farmers market: immature, leafy vegetables and greens referred to as microgreens. You see them used as garnishes in restaurants and incorporated into veggie-forward recipes on Pinterest. Sure, they look colorful on a plate, but what is special about under-ripe … Continued