Skip to content

Strawberry & Goat Cheese Toast

Recipe Credit: allrecipes.com Ingredients ½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper to taste Instructions Heat vinegar in a small skillet over medium-low heat. Simmer … Continued

Simple Kale Salad

Copiana hands out big bunches of kale year-round at our harvests, and people are always asking me how I like to prepare it. There are so many ways to use kale, from throwing it into the air fryer for a chip-like texture to sauteing it as the perfect side dish. But for me, the simple … Continued

How Senior Living Facilities Benefit From Biophilic Design

Vickery Rose is not your average retirement home. The Roswell-based community provides residents with a resort lifestyle, complete with turn-key service, fine dining, and a full calendar of activities. But what really sets Vickery Rose apart is its attention to biophilic design and its Copiana farm

The Commercial Property Guide to Vertical Farming

One of the most requested tenant amenities these days is green space. No matter the kind of commercial property you manage, tenants and clients expect a holistic experience from the places they live, work, and play. City farming gives urban residents and tenants access to hyper-local fresh fruits and vegetables straight from the vine. Beyond … Continued

Copiana Pickled Cucumbers

Did you know our towers grow almost anything?  We enjoy fresh cucumbers in the summer months, and sometimes I’m left with so many from a farm tower that I end up pickling them.  Enjoy this new recipe from the farm, and feel free to put your spin on it!  Are you trying to use the … Continued

Oregano Infused Butter

Copiana’s fresh oregano grows so large that cooking through it seems intimidating.  I often find myself putting it in everything I can before it goes on the drying rack and recently found an easy way to add it to your butter.  My favorite way to enjoy this recipe is on grilled cheese with greenhouse tomatoes, … Continued

Savory Tatsoi Salad

Whoever said tatsoi is the new spinach read our minds. This delicious salad is packed with nutrients sure to get you that lunchtime boost! Recipe Credit: Fitday.com Ingredients Ranch Yogurt Dressing: 3 tbsp mayo 1 tbsp dairy-free milk, unsweetened 3 tbsp dairy-free yogurt, unsweetened. 1 tbsp coconut aminos coarse sea salt and black pepper, to … Continued

Five Advantages of WELL Certification for Your Commercial Property

What is WELL Building Certification? The WELL Building Standard acts as a set of guideposts for creating and certifying spaces that support physical and mental health through design, operations, and company policy. The International WELL Building Institute (IWBI) takes a people-first approach to buildings and organizations, in order to improve health in the places where … Continued

Copiana Kale Smoothie

Prep Time: 10 Minutes Recipe: 2 cups Copiana Kale 2 cups Baby Spinach 2 cups Pure Apple Juice 1/2 Cucumber 1/2 Lemon squeezed 1 Banana Ice Optional: 1 teaspoon Fresh Ginger grated Instructions Place all ingredients in a blender and blend until smooth. Drink right away as the foam will rise to the top which … Continued

New Year Black Eyed Peas and Collard Greens

Southern black-eyed peas with collard greens is a New Year’s special meal that I grew up on every year. Tasty by themselves, even better combined into one dish! Ring in the New Year with lucky, tower-grown collard greens!  Ingredients 3 Tbsp olive oil 1 Tbsp garlic, minced 1 medium red onion, chopped 12-16 ounces of … Continued