Copiana’s vertical farms provide plentiful harvests – in fact, you might find that it’s difficult to use up all of your herbs before they go bad! However, there are plenty of fun things you can do in the kitchen with your extra herbs. You can use these recipes to add the delicious flavors of herbs … Continued
Author: Jackie Greene
Here at Copiana, sage is one of our favorite things to grow in our vertical farms. This herb is originally native to the Mediterranean and is part of the mint family, although it has its own distinct taste. It grows in the fall, winter, and spring and is an amazing addition to meat, vegetable, and … Continued
Farming technology from space might just save the world.
Traditional agriculture, where food crops are grown in the ground in large fields, is how the world has fed itself for 12,000 years. Before that, early humans hunted and scavenged food from wild plants.
These days, we don’t often know where our food comes from. Most produce travels thousands of miles to get on your plate and loses most of its nutritional value along the way. Reconnecting to our food and how it’s grown improves our health and wellness, both physically and mentally. This is especially true for children … Continued
The Holistic Food Concept Revolutionizing Restaurants Imagine growing fresh produce for your diners in your restaurant space. You don’t need acres of land or a small garden plot. You don’t even need a farming team. This next-level, space-conscious amenity is possible with a vertical farm. Hyperlocal sourcing is a leading culinary trend-especially since COVID-19 exposed … Continued
What was once a smoking courtyard outside Crown Pointe’s office complex is now a thriving vertical farm. Not only does Copiana’s aeroponic tower installation provide green space for tenants to connect and relax, but each tower also produces more than 75 pounds of produce each year. Crown Pointe’s crowning achievement Vertical farming is the most … Continued
The natural amenity that takes senior residences from drab to therapeutic Vickery Rose is not your average retirement home. The Roswell-based community provides residents with a resort lifestyle, complete with turn-key service, fine dining, and a full calendar of activities. But what really sets Vickery Rose apart is its attention to biophilic design and its … Continued
Recipe Credit: epicurious.com Ingredients 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2″ cubes 1 1/2 cups half-and-half 4 tablespoons (1/2 stick) unsalted butter Kosher salt 1/4 cup chopped fresh chives Instructions Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and … Continued
Recipe credit: gimmesomeoven.com Ingredients 3 cups lightly-packed fresh basil leaves 1/2 cup freshly grated Parmesan 1/3 cup toasted pine nuts 3 cloves garlic 1 teaspoon fine sea salt* 1/2 teaspoon freshly-cracked black pepper 1/2 cup extra-virgin olive oil Pasta of choice Instructions In a food processor or blender, pulse the basil, Parmesan, pine nuts, garlic, … Continued
Recipe Credit: epicurious.com Ingredients 4 tablespoons extra-virgin olive oil, divided 8 ounces Sun Gold or cherry tomatoes 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes Kosher salt 6 ounces capellini, spaghetti, or bucatini 3/4 cup finely grated Pecorino or Parmesan 8 medium fresh basil leaves, torn into pieces Toasted breadcrumbs (for garnish; … Continued